tag:blogger.com,1999:blog-89053389228428795812024-02-21T05:15:46.017-08:00Receitas da GládisUm lugar para reunir as receitas que tenho testado. Não são receitas originais, criadas por mim, mas um local onde posso reunir o que tenho feito na cozinha que tem dado certo.Gládis Leal dos Santoshttp://www.blogger.com/profile/09997207550061263436noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-8905338922842879581.post-34439397265075571362014-10-08T16:39:00.002-07:002014-10-08T16:39:54.230-07:00Caldo de peixe<div class="separator" style="clear: both; text-align: center;">
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<br />Gládis Leal dos Santoshttp://www.blogger.com/profile/09997207550061263436noreply@blogger.com0tag:blogger.com,1999:blog-8905338922842879581.post-84281662331525240462014-10-08T16:38:00.001-07:002014-10-08T16:38:03.682-07:00Gládis Leal dos Santoshttp://www.blogger.com/profile/09997207550061263436noreply@blogger.com0tag:blogger.com,1999:blog-8905338922842879581.post-10196526973841701752014-09-29T12:24:00.000-07:002014-09-29T12:24:41.466-07:00<h3 class="post-title entry-title" style="background: rgb(255, 255, 255); border: 0px; font-family: Oswald, sans-serif; font-size: 23px; font-weight: normal; line-height: 40px; margin: 0px 0px 10px; outline: 0px; padding: 0px; text-align: justify; text-transform: uppercase; vertical-align: baseline;">
PÃO AUSTRALIANO NA AIRFRYER (ESTILO OUTBACK)</h3>
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<b style="background: rgb(255, 255, 255); border: 0px; font-family: Arial, Tahoma, sans-serif; font-size: 12.8000001907349px; line-height: 20.7999992370605px; margin: 0px; outline: 0px; padding: 0px; text-align: justify; vertical-align: baseline;">Ingredientes:</b><br style="background-color: white; font-family: Arial, Tahoma, sans-serif; font-size: 12.8000001907349px; line-height: 20.7999992370605px; text-align: justify;" /><span style="background-color: white; font-family: Arial, Tahoma, sans-serif; font-size: 12.8000001907349px; line-height: 20.7999992370605px; text-align: justify;">1 xícara de água morna</span><br style="background-color: white; font-family: Arial, Tahoma, sans-serif; font-size: 12.8000001907349px; line-height: 20.7999992370605px; text-align: justify;" /><span style="background-color: white; font-family: Arial, Tahoma, sans-serif; font-size: 12.8000001907349px; line-height: 20.7999992370605px; text-align: justify;">1 colher de sopa de manteiga ou margarina</span><br style="background-color: white; font-family: Arial, Tahoma, sans-serif; font-size: 12.8000001907349px; line-height: 20.7999992370605px; text-align: justify;" /><span style="background-color: white; font-family: Arial, Tahoma, sans-serif; font-size: 12.8000001907349px; line-height: 20.7999992370605px; text-align: justify;">1 colher de sopa de óleo</span><br style="background-color: white; font-family: Arial, Tahoma, sans-serif; font-size: 12.8000001907349px; line-height: 20.7999992370605px; text-align: justify;" /><span style="background-color: white; font-family: Arial, Tahoma, sans-serif; font-size: 12.8000001907349px; line-height: 20.7999992370605px; text-align: justify;">1/2 xícara de melado ou mel</span><br style="background-color: white; font-family: Arial, Tahoma, sans-serif; font-size: 12.8000001907349px; line-height: 20.7999992370605px; text-align: justify;" /><span style="background-color: white; font-family: Arial, Tahoma, sans-serif; font-size: 12.8000001907349px; line-height: 20.7999992370605px; text-align: justify;">2 e 1/2 xícara de farinha de trigo branca</span><br style="background-color: white; font-family: Arial, Tahoma, sans-serif; font-size: 12.8000001907349px; line-height: 20.7999992370605px; text-align: justify;" /><span style="background-color: white; font-family: Arial, Tahoma, sans-serif; font-size: 12.8000001907349px; line-height: 20.7999992370605px; text-align: justify;">1 xícara de farinha de trigo integral</span><br style="background-color: white; font-family: Arial, Tahoma, sans-serif; font-size: 12.8000001907349px; line-height: 20.7999992370605px; text-align: justify;" /><span style="background-color: white; font-family: Arial, Tahoma, sans-serif; font-size: 12.8000001907349px; line-height: 20.7999992370605px; text-align: justify;">1 xícara de farinha de centeio</span><br style="background-color: white; font-family: Arial, Tahoma, sans-serif; font-size: 12.8000001907349px; line-height: 20.7999992370605px; text-align: justify;" /><span style="background-color: white; font-family: Arial, Tahoma, sans-serif; font-size: 12.8000001907349px; line-height: 20.7999992370605px; text-align: justify;">2 colheres de sopa de cacau ou chocolate em pó (sem açúcar)</span><br style="background-color: white; font-family: Arial, Tahoma, sans-serif; font-size: 12.8000001907349px; line-height: 20.7999992370605px; text-align: justify;" /><span style="background-color: white; font-family: Arial, Tahoma, sans-serif; font-size: 12.8000001907349px; line-height: 20.7999992370605px; text-align: justify;">3 colheres de sopa de açúcar mascavo</span><br style="background-color: white; font-family: Arial, Tahoma, sans-serif; font-size: 12.8000001907349px; line-height: 20.7999992370605px; text-align: justify;" /><span style="background-color: white; font-family: Arial, Tahoma, sans-serif; font-size: 12.8000001907349px; line-height: 20.7999992370605px; text-align: justify;">1 colher de chá de sal</span><br style="background-color: white; font-family: Arial, Tahoma, sans-serif; font-size: 12.8000001907349px; line-height: 20.7999992370605px; text-align: justify;" /><span style="background-color: white; font-family: Arial, Tahoma, sans-serif; font-size: 12.8000001907349px; line-height: 20.7999992370605px; text-align: justify;">2 e 1/2 colheres de chá de fermento biológico seco</span><br style="background-color: white; font-family: Arial, Tahoma, sans-serif; font-size: 12.8000001907349px; line-height: 20.7999992370605px; text-align: justify;" /><span style="background-color: white; font-family: Arial, Tahoma, sans-serif; font-size: 12.8000001907349px; line-height: 20.7999992370605px; text-align: justify;">Fubá para polvilhar</span></div>
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<span style="background-color: white; font-family: Arial, Tahoma, sans-serif; font-size: 12.8000001907349px; line-height: 20.7999992370605px; text-align: justify;">Se você tiver máquina de pão acrescente todos os ingredientes na forma da máquina, iniciando pelos líquidos, depois os secos e por último o fermento e programe o ciclo Amassar ou Massa, deixe até a massa ficar bem sovada.</span><br style="background-color: white; font-family: Arial, Tahoma, sans-serif; font-size: 12.8000001907349px; line-height: 20.7999992370605px; text-align: justify;" /><span style="background-color: white; font-family: Arial, Tahoma, sans-serif; font-size: 12.8000001907349px; line-height: 20.7999992370605px; text-align: justify;">Se for fazer na mão coloque tudo em uma tigela e misture bem até obter uma massa lisa e homogênea. Não sove a massa em superfícies frias, pois afetará o crescimento!</span><br style="background-color: white; font-family: Arial, Tahoma, sans-serif; font-size: 12.8000001907349px; line-height: 20.7999992370605px; text-align: justify;" /><span style="background-color: white; font-family: Arial, Tahoma, sans-serif; font-size: 12.8000001907349px; line-height: 20.7999992370605px; text-align: justify;">Divida a massa em 6 partes iguais e modele baguetes, role cada baguete sobre o fubá e depois se quiser faça cortes por cima com uma faça afiada como fiz nos meus. Coloque em uma assadeira, cubra com um plástico ou coloque dentro de um saquinho e deixe crescer até quase dobrar de volume.</span></div>
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<span style="background-color: white; font-family: Arial, Tahoma, sans-serif; font-size: 12.8000001907349px; line-height: 20.7999992370605px; text-align: justify;">Assim que estiverem prontos retire com cuidado e deixe amornar por pelo menos 2 minutos antes de servir. Sirva ainda quente ou morno com manteiga!</span><br style="background-color: white; font-family: Arial, Tahoma, sans-serif; font-size: 12.8000001907349px; line-height: 20.7999992370605px; text-align: justify;" /><br style="background-color: white; font-family: Arial, Tahoma, sans-serif; font-size: 12.8000001907349px; line-height: 20.7999992370605px; text-align: justify;" /><b style="background: rgb(255, 255, 255); border: 0px; font-family: Arial, Tahoma, sans-serif; font-size: 12.8000001907349px; line-height: 20.7999992370605px; margin: 0px; outline: 0px; padding: 0px; text-align: justify; vertical-align: baseline;">Rendimento:</b><span style="background-color: white; font-family: Arial, Tahoma, sans-serif; font-size: 12.8000001907349px; line-height: 20.7999992370605px; text-align: justify;"> 6 unidades.</span><br style="background-color: white; font-family: Arial, Tahoma, sans-serif; font-size: 12.8000001907349px; line-height: 20.7999992370605px; text-align: justify;" /><br style="background-color: white; font-family: Arial, Tahoma, sans-serif; font-size: 12.8000001907349px; line-height: 20.7999992370605px; text-align: justify;" /><b style="background: rgb(255, 255, 255); border: 0px; font-family: Arial, Tahoma, sans-serif; font-size: 12.8000001907349px; line-height: 20.7999992370605px; margin: 0px; outline: 0px; padding: 0px; text-align: justify; vertical-align: baseline;">Dicas:</b><span style="background-color: white; font-family: Arial, Tahoma, sans-serif; font-size: 12.8000001907349px; line-height: 20.7999992370605px; text-align: justify;"> Após crescidos mas ainda crus, você pode manter os pães em geladeira por até 3 dias, dentro de assadeiras e saquinhos, depois preparar na AirFryer na hora que desejar. Se gostar dos pães bem douradinhos, após o tempo que informei vire-os e deixe por mais 3 minutos à 180º.</span></div>
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<b><span style="background-color: white; font-family: Arial, Tahoma, sans-serif; font-size: 12.8000001907349px; line-height: 20.7999992370605px; text-align: justify;">Fonte: </span><span style="font-family: Arial, Tahoma, sans-serif;"><span style="font-size: 12.8000001907349px; line-height: 20.7999992370605px;">http://fritadeirasemoleo.blogspot.com.br/2014/08/pao-australiano-na-airfryer-estilo.html</span></span></b></div>
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Gládis Leal dos Santoshttp://www.blogger.com/profile/09997207550061263436noreply@blogger.com0